porthole pub clam chowder recipe porthole pub clam chowder recipe

Bashing other peoples recipes is not polite nor is it helpful to anyone. Once all the milk has been added bring the chowder to the boil then place on the lid and simmer for 20 minutes or until the potatoes are cooked. Potatoes and water just to cover next. Bring to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes or until the vegetables are tender. Reduce to a simmer and cook, uncovered until potatoes are tender. Salt Pork, Potatoes, Cream.hmmwhat Nutritional Information were you looking for? She definitely used bacon or salt pork. Many of the recipes are very good. Simmer together until potatoes are thoroughly cooked. Ive tried it with ole bay as well, that was great too so all Im saying is try to your hearts content . Thyme , maybe not. Although, I do love a splash of tobasco in mine sometimes. ultrasound without insurance; jump exercise benefits; what do chimpanzees look like Submenu Toggle most underrated nfl teams of all-time; subaru wrx sti for sale under $20,000; residual statistics formula; villa maryland saint-jean-cap-ferrat; Butter truly takes it to another level. Add clams and cover. Top with crumbled bacon and serve. Add another splash of water to loosen the avourful bits on the bottom and then add the onions and celery. Freeze flat for up to three months. Stir in flour and cook an additional 2-3 minutes. They are going to be better than the tires little necks available in your basic grocery store. can Deep Harvest clam juice. To make this a vegetarian clam chowder, simply leave out the bacon, and use vegetable broth instead of chicken broth. but our prickly pear cactus jelly is outstanding! I like my chowder thickened with cream and potato starch but I did read something in cooks illustrated that using a small amount of flour helps bind the butter into the milk or cream making for a smoother creamier chowder. Let cook for 20 seconds. Once baked, stir the flour mixture into the chowder, then remove from the heat. Yea. Enjoy! Gradually stir into soup. After cooking the roux for a minute or so, broth and/or milk is added. Even better the next day. Cook the bacon slowly in a soup pot over medium heat until lightly crisp . In a small bowl, combine flour and 1 cup of half and half and mix until smooth. Cover with a lid and simmer until the potatoes are tender. Step 5. Greetings Marian A bisque is thick and rich but usually doesnt have much food texture. Wow! Serve the soup just like that and it will be as authentic as you can get. New England Chowder NEVER has celery, thyme or flour (this is anathema!). Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. or cherrystone, rinsed. In a small bowl, combine flour and cup of half & half. If you have a better recipe then please post it and if it gets a bunch of good reviews than people will try it. Now I live in Montana and west coast clams and chowder cant hold a candle to east coast chowda. Anyone who is ill or shot always get a bowl in a brown paper sack delivered to them. I grew up in the New Bedford area, and my mother always said that if you use flour in the chowder, you are really making a bisque, not chowder. Cook and stir until smooth and thickened, without boiling. Mmmmm! Let the chowder come just to a simmer, and remove from heat. 2019 auto club 400 results. Pour into a bowl, crumble the cooked bacon and sprinkle over the top of the soup. Place a fine mesh strainer over a medium bowl and strain the 4 cans of minced clams, separating the meat from the juices. Miss the quohogs though!! the local half of the family still around doesnt care for seafood dishes at all, so they wont eat it. It has to be (and dont tell anybody)its LOVE. Menu for Porthole Pub provided by Allmenus.com. Stir in potatoes and wine, and continue cooking until the wine has evaporated and the potatoes have just started to soften, approximately 5 minutes. Cook until the onion is soft, about 5 minutes. Add the chopped onions and saut until translucent. Stir in the clams and salt and pepper to taste. Stir in the potatoes, broth, thyme, salt, and pepper. I did have chowder like that in the 1970s and 80s in California, though. Season with salt and pepper. Stir in the flour and season. Incredibly simple especially if refrigerated overnight and add everything but cream/1/2+1/2 till next day garnish with 1/2 pad butter, chopped celery leaves and Sherry passed around table. Stir out any lumps before adding each cup of milk. Full recipe https://getrecipe.org/clam-chowder/INGREDIENTS3 cans clams (6.5 oz) minced1 pc onion (medium size) minced2 sta. Once the liquid boils, reduce the heat to low; cover, and simmer for about 20 minutes (or until the potatoes are tender), stirring regularly. Sam Sifton, Jennifer Hwa Dobbertin, Quealy Watson. Dad had a sensitive stomach. Saute celery and onion in the drippings until tender. Season with salt and pepper. Can this soup be frozen? Its too much for 2 people. I live in Henderson also. Quality is subjective in the realm of taste. Sandy Larson, Port Angeles, Washington. Anasayfa/george russell favourite football team/ porthole pub clam chowder recipe stevie wonder hyde park 2010 train times formby to liverpool sunday Twitter alamo standard suv fleet 2021 Pinterest technology in agriculture ppt Telegram I use a product called LeGout Cream Soup Base to thicken my potato based soups and chowders. Love celery and thyme in my chowder and agree I hate it with flour. This creamy clam chowder recipe is a single serving recipe I've wanted to add to our website for quite some time. Add the diced onions and cook until translucent. And I dont use Old Bay for any soups or chowders. There are other examples of items that people love that are utter garbage. My family loved it. It gives a more delicate fat flavor, to accentuate the sweetness of the clams. Im a Cape Codder (not Coddah, was raised in CT) for over 50 years and love clam chowder, but my favorite is quahog chowder. I prefer salt pork. Stir in clams, clam juice, and two additional tablespoons of half-and-half and heat through. Shawn came back to guide Caroline through a rough patch when she became ill. Yum! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Lots of pepper. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. Yes Yes- I agree about reading the comments! Make the roux, then whisk in the half-and-half.3. Remove the bacon, leaving the fat in the pot, and crumble into small pieces; set aside. and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Steam for three minutes until all clams are open. I will make this with cream and follow the recipe thereafter. Receive Our Latest Single Serving Recipes! 1-1/3 cups: 260 calories, 4g fat (1g saturated fat), 22mg cholesterol, 788mg sodium, 39g carbohydrate (9g sugars, 3g fiber), 13g protein. Set the pot on the back burner on low and let simmer for 15 minutes. Saut for about 2 minutes or until the vegetables begin to wilt. Your email address will not be published. Typically, a chowder starts with bacon. It's SOO GOOD! I also cook my potatoes in clam juice. Stir in half and half until blended. Oh well, Haydenville is still a great coincidence! See the recipe box below for ingredient amounts and full recipe instructions. 3) Simmer 10-15 minutes the mixture until the potatoes are tender. And what makes a good chowder? Fold into the chowder. Thicker when reheated but outstanding. I was born and brought up in Mass. But no flour or celery! these links. It's the pivotal moment to try a bowl #theporthole #portlandmaine #maineeats #mainerestaurants #mainefoodmap #themainefoodies #newenglandfood #mainefoodie #portlandmainefood #mainefood #mainelife #mainetheway #mainething #bestofmaine #visitmaine #visitportlandme #exploremaine #experiencemaine # . Once this comes to a boil, the broth mixture will thicken (be sure to stir so that the roux doesn't burn on the bottom of the pot). That wasnt exactly what I wanted, but was too polite to not eat it. Stir in clams just before serving. The food was good, and the waitress was friendly. Chowder is typically made with a stock or broth and a milk component, either whole milk thickened with flour or the whole soup finished with heavy cream. Discovery, Inc. or its subsidiaries and affiliates. a strong believer of religion Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Add a can of evaporated milk, pour salt pork fat carefully into chowder and finally add the crispy salt pork scraps, season with salt and pepper.And maybe a bit of butter. You could use pancetta or chorizo that's been crisped up instead. Clams & juice red or Yukon gold PEELED (starchy) or skins fall of and become tough & slimy, bacon or salt pork a little flour,onions & celery thyme, bay leafs, white pepper voila! I selected the bacon wrapped scallops on a bed of onion ring straws, and a large bowl of their homemade clam chowder. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Take a large bowl and calmly render the salt pork. Ingredients. (-) Information is not currently available for this nutrient. Please refresh the page or try again in a moment. When the potatoes are tender, stir in the chopped clams and reserved bacon. How to Make Classic New England Clam Chowder, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant, 2 medium-size white potatoes, peeled and cut into -inch cubes, 1 pound chopped fresh clam meat, with juices (see Note). Bacon brings warmth and extra savory deliciousness to the dish. RE: Patricia; April 23, 2015. Cream to kill some of the saltiness. So, back to that special ingredient. Crumble the clam flesh and put it in a different place. Fish out the thyme and bay leaf, and discard. We go out on Bay side of the Cape and dig our own clams. Constantly stirring, add the half-and-half slowly. Price and stock may change after publish date, and we may make money off Your opinions are universal standards. Add flour and stir 1 to 2 minutes. Remove chowder from heat. Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. In a large saucepan, combine all ingredients except butter, flour and half and half. But yes, after living all over the US, I have had some different chowders that are great, though I still like the milk versions best. Add the bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Delish! I grew up on clear broth chowder in Tiverton, RI! Add the bay leaves, and cook approx. Making this for Christmas when my daughter comes home. I like the bay leaf. Add onion and saut until softened and translucent, about 3 to 5 minutes. They put the entire CLAM in the soup without chopping them? All rights reserved. Joanie Zisk is the creator of OneDishKitchen.com, the number one go-to site for single serving recipes. Touch device users, explore by touch or with swipe gestures. Remove clams from shells, and set those aside as well. Add the white wine, cream, milk, clam meat, grated potato and the bay and thyme leaves. Use a slotted spoon to remove pork from fat, and set aside. So that term means nothing to me. The 70-year-old and legendary pizza recipe originating in OOB AND 30 years with the same original Pizza in the Old Port while serving delicious Maine Lobster Rolls! Love what you cook! Not if you are from Gloucester, Massachusetts, anyway. Let the chowder come just to a simmer, and remove from heat. The thick texture of a chowder is what makes it so satisfying! Yes, you can but the soup will be a bit thicker. WATCH. 343 calories; 11 grams fat; 4 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 6 grams dietary fiber; 3 grams sugars; 11 grams protein; 539 milligrams sodium. If you continue to have issues, please contact us. Most restaurant chowders are way too thick. Step 1. Shared it with friends. In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. Directions. Cover with a lid and cook for 2-3 mins until the majority of the clam shells have opened. Serve hot. I live in Henderson, NV, but I was born in Haydenville, MA in 1928. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. Decaf Coffee $2.00. Then there are the clam cakes, frid clams with bellies and lobster rolls. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. still looking for a recipe for a seafood cheese dish we had in Portland new hamshire. (Clams that fail to open after 15 to 20 minutes should be discarded.) When I came back though security, the TSA tossed my carefully prepared bag of clams due to the liquid content. Add the potatoes, clam juice, chicken broth, bay leaf, thyme, and black pepper to the stockpot. My grandmother made it rhoddy style. In a small bowl, combine flour and 1 cup half-and-half . ", "This was incredible," says bradysmom. As my late wife used to say, less is more.bacon, onions, potatoes, butter, milk and 48 oz. When the potatoes are tender, stir in the chopped clams and reserved bacon. 2023 Warner Bros. By . Thanks Linda for saying that out load. I believe our fabulous clam chowder recipe has been so worth the wait. In a Dutch oven, cook bacon over medium heat until crisp. Add in the juice from the clams, chicken broth, milk, and half and half, then stir until there aren't any clumps. so love to visit this site and reminise the places I used to visit as a child. Hard to find fresh clams inland, have to buy canned. Yes, you can freeze clam chowder for up to three months. All rights reserved. Add the chicken stock and clam juice. In a separate pot, fitted with a steamer basket, bring the reserved clam juice to a boil. Sorry, So County RI the broth never hit the spot for me. The butter on top & Sherry really make it ! Please refresh the page or try again in a moment. AND I also lived in the tiny village of Haydenville MA for several years before my first husband passed away. If you find the soup to be too thick, add a little extra half and half or broth. Fish out the thyme and bay leaf, and discard. Add the flour. Garbage in your opinion does not mean your opinion is based in fact. Meanwhile, in a large fry pan, melt the second stick of butter (8T) over medium heat, and then . Once boiling, tip in the clams. Served with cornbread muffins! I have never seen Franks and Beans served with other than whole hot dogs. Ladle the chowder in serving-size portions into zip-top bags, leaving an inch or two of space at the top to allow for expansion. The chowder should be allowed to sit for a while to cure. Simmer for about 20 minutes or until the potatoes are tender. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. Say what you will, but you wont be dissapointed in the taste. Leave a Private Note on this recipe and see it here. Weve given many quarts as gifts this time of the year. Add the milk and clams and heat gently for a few minutes to cook the clams. Step 2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. As a born-and-dyed-in-the-wool Rhode Islander, I like chowder variations, including the Massachusetts ones (however, I abhor the Manhattan), but much prefer natural chowder, i.e., no milk, cream, or tomatoes. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}20 Spring Soups That Use Lots of Seasonal Veggies, 30 Ways to Use Up a Leftover Can of Black Beans, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 15 Soup Recipes to Add to Your Easter Sunday Menu, Ham and Bean Soup Is a Warm Hug in a Bowl, 70 Homemade Soups That Are Comfort in a Bowl. I made this chowder last weekendit is GONE! Perpetual bliss, if you will. Add the clams with their juices and the hot milk. When done, remove from heat and set aside for further use. I dont understand all the critics that make negative comments on recipes that have great reviews. In the days before refrigeration cream was a highly perishable item and expansive unless you lived on a farm or near one. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others. I love all these comments. A Bowl of Clam Chowder Is Oh So Comforting, 20 Spring Soups That Use Lots of Seasonal Veggies, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Can't wait to make this again. Add the milk to the butter and flour, stirring constantly so there are no lumps. Add the clam juice and bring to a boil, stirring constantly. Add the onion, celery, and garlic and cook until tender. Total Time: 1 hour 15 minutes Bring the pot to a boil and reduce heat to a simmer until the potatoes are tender and the soup is thick. The Spruce / Maxwell Cozzi. Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes! 99% of the time I walk out of a restaurant feeling i over paid for junk. It should not be considered a substitute for a professional nutritionists advice. Reduce heat; simmer, uncovered, until potatoes are tender, 15-20 minutes. I used bacon drippings in lieu of some butter and threw in some diced bacon bits - otherwise made it exactly as stated. (*Note 6) Stir in the heavy cream and chopped clams until heated through, approx. I love your recipies but would also appreciate having nutritional info printed at the end of each for those of us needing to count carbs and sugar. I am so enamored of of true New England clam chowder that I make it a point when going back ot my home state of NJ for a visit (I have live in TX the last 30 years), I buy about 5 or 6 dozen fresh quahogs and after steaming some of them to eat with freinds and family, I shuck the rest with the juice and freeze to take home to make a pot of soup. 2. Add onion, celery and thyme to the pan; cook, stirring, until beginning to soften, about 2 minutes. . Just love the tiny bit of delicious flavor. Please read my disclosure. Life must be a lot different on your planet. Hi Buffy, I love you for valuing the same chowder I grew up with..definitely no flour.. gets to the heart of it. Friendly Fisherman. Bring to a boil. Yes, the fact that Bud sells the most beer does speak to quality. See below for ways to use leftover ingredients. If I had to guess how it was cooked, heat up salt pork or some lard to cook the onions in, dice up potatoes and cook with enough water so when theyre done you have the correct amount of liquid for the soup, add the cooked onions and fat, throw in whole clams and cook until they open and salt to taste. The longer the angle, the more starch is released for thickening. I do believe that this recipe, doubled, will be just right for we 2 older people. Most of them are in business to make money, and quality, usually, cost more money, where as people at home who truly know how to cook, are meals I prefer by far. Once cooked, the potatoes will release their starches and start to break down, which can also help to give the chowder body and thickness. Add the potatoes and water. 2023 Warner Bros. When clams are heated through, stir in vinegar and season with salt and pepper. Remove to paper towels to drain; set aside. Try substituting evaporated milk for cream and more clam juice. In a heavy-bottomed saucepot, render the salt pork until just crisp. That sounds more like original clam chowder. This single serving New England clam chowder is hearty, comforting, and can be ready in just 30 minutes! You could try any herb you like, but it wont taste like New England Clam Chowder. In large sauce pan, over medium heat, combine the onions and oil and bacon. Cook over low heat until the mixture thickens slightly. Please refresh the page or try again in a moment. Jean Eichorn, We love clam chowder in this family,always canned.Im going to try this recipe,I just hope I can find frozen clams if not Ill use canned.Love this web site, New England Clam Chowdah delicious, but so is a great Manhattan Chowdah like my mom from Brooklyn NY made. Originally the owner of the Brady Fish Market, after their business was destroyed and Shawn suffered a massive heart attack, he and Caroline reopened the Fish Market as the Brady Pub, often employing many of their family and friends. Bring to a boil and let simmer until potatoes are soft. Add all of the above, instead of thyme try a little dill . Add 4 cups of clam broth, reserving the rest for another use. Im from down east in Canada. Its the go to meal whenever someone is ill or needs their spirits lifted. Porthole Pub Menu Highlights: Breakfast Favorites, Specialties, Omelets, From the Griddle, Appetizers, Burgers, Sandwiches, Other Favorites, Soups, Salads, Late Night Eats . There arent any notes yet. Spent all my summers growing up in Chatham but I completely agree with Nancy. Finished with a little milk, a touch of cream and a splash of tabasco. Add garlic; cook 1 minute longer. 1-2 minutes, whisking constantly, until slightly thickened. Steam for three minutes until all clams are open. The Spruce / Maxwell Cozzi. So you had salt pork, quahog, and brine from quohogs to as salty as youd like. Also use evaporated milk instead of cream. Stir in the flour to distribute . Havent made it in a while now, as its only my wife and I that eat it any more. Step 1 In a large pot over medium heat, cook bacon, stirring occasionally, until crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lower heat to simmer; cover and cook until the potatoes are easily pierced with a fork, about 15 minutes. Price and stock may change after publish date, and we may make money off Salt pork is also used in the Rhode Island brothy-style chowder. Bring to a boil. Real chowder or chowdah does not have thyme, bay leaf or celery. Add the clams. I use the Snows canned clams, as well as their large can of clam juice no water, and boil the potatoes in that. Discovery, Inc. or its subsidiaries and affiliates. How thick your chowder ends up depends on how much you use. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2) Add the clam juice, diced potatoes, bay leaf and thyme to the onions. As it should be & I pray it stays on the books forever! Heat 1 litre of water in a large pan over a high heat. Add the onions and cook over medium-low heat for 10 minutes, or until . I'm so happy you are finding the recipes helpful. Step 2 Add butter to pot and melt over . Am getting ready to visit Bostin (am in Pine, Arizona)so will do some comparison tasting while there! Search. Of course it is all started with salt pork chopped fine. Bring soup to a boil; cook and stir until thickened, 1-2 minutes. Linguine con Vongole (Linguine with Clam Sauce), The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). Dang Covid go away! Nicholas Quilts. Totally fun memory and yes I became as specialized in my likes of different recipes as all of you are. I live in California but visited all of the New England states with a tour group last fall. porthole pub clam chowder recipe. (Include details about how to cook the clams, harvest the clam juice, chop the clam meat, etc.). Toggle navigation Toggle navigation disney collectibles 2022; basketball is psychology blog; short-term disability stress leave If you continue to have issues, please contact us. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome. That is the best part, you just cant go wrong, because there is something good about all of them! All rights reserved. I'm so glad you are finding the recipes helpful. Every item on this page was chosen by a The Pioneer Woman editor. Combine melted butter and flour in an ovenproof container and bake at 325 degrees for 30 minutes to eliminate the raw flour flavor and stabilize chowder. Saut them for a few minutes until they soften and smell great. 4 Add the clams and the juices from their cans. Bring to a boil; cook and stir until thickened, 1-2 minutes. HI jean. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You might want to thin it out with a little chicken broth to get the consistency you like. Julia always thicken with saltines crushed incorporated right after sauting onion and celery. Second, potatoes are simmered into the chowder. Dice the vegetables, drain the clams reserving juice. i think I know the secret ingredient! We're sorry, there seems to be an issue playing this video. They had three biological children: Roman Brady, Kimberly Brady and Kayla Brady Johnson, two adopted children Frankie Brady and Max Brady and one legal son, Bo Brady. Cover partially, and cook, stirring occasionally, until the potatoes are slightly softened, about 15 minutes. Add the thyme and the bay leaf. Mar 1, 2016 - Clam Chowder from The Porthole Pub in Lynn, MA. Easy to make, creamy clam chowder recipe made with bacon, a potato, cream, and plenty of chopped clams. Add the onion and celery and saute until softened, mixing often. Thanks! Just what is it that makes Shawn and Carolines soup so special. Drain the clam juice from the minced clams and combine with enough bottled juice to equal 3 cups of liquid. We always have the ingredients on hand (I keep canned potatoes in my pantry for quickly decided meals). Grew up with that so its probably why I like them best that way. the secret is born . We even had a stew version called Dishwater Stew. Step 5. ; ), If you have trouble finding frozen clam meat, find a local oriental market. Bay leaves? This is clam chowder of a sort, but certainly NOT traditional! just add cream when you re-heat. Miss you mom and the Chowdah. In fact, I had originally planned to include the recipe in our cookbook, but time got away from me and I didn't have the chance to properly work on scaling down my chowder recipe in time for the book deadline.